I was making my annual hot sauces and managed to score some Bhut Jolokia chilis, among my usual assortment. And, just for funsies I made one batch consisting solely of them.
Jesus Bitchslapping Christ in a deep fryer.
I can actually dribble some of my Red Savina sauce on a taco and eat it, though I pay. This shit is like sulphuric acid, though. Three drops. I shit you not, three drops and I was sucking the honey bottle trying to breathe. I swear to Great Jehovah, I thought my Red Savina sauce was an act of masochism - this borders on suicidal.
I have now run into four things so fucking hot I could not eat them. Two were Thai dishes, and one was some scotch bonnet marinated Carribean pork chops. Now this.
I consider myselk schooled and humbled. You ever get hold of these - DO NOT FUCK WITH THEM.
Don’t be a Gonzo.